Jazz Lunch
Saturdays & Sundays 12:00pm – 4:00pm
Menu
Our new kitchen is led by in-house chefs Mursal and Josh, co-founders of Cue Point. They’ve curated a festive menu that’s full of flavour and seasonal ingredients, with a delicious selection of roasts – think in-house oak smoked chicken, beef rib roast or chilli oil smoked squash steak (vegan) with all the fixings – triple cooked potatoes, cauliflower cheese, house made gravy + more. On the day you’ll have the option to upgrade to a 2 or 3 course meal, plus lovely wine pairings and winter cocktails.
Event Details
Tables are booked from 12.00 pm till 4 pm with the live music starting at 1 pm and finishing at 3pm. Last food orders will be taken at 3pm. You can buy tickets for tables of either 2, 3, 4, 5 or 8. If your party is of 6 or larger than 8, please buy tickets for multiple tables and we will do our best to accommodate you.